The need for total bio-security and protection from transmitting micro-organisms such as salmonella has never been more important. This covers all areas from farms, hatcheries, food factories hospitals and clinics.
To aid the process of bio-security Mirius have developed two hand sanitizing gels. Hand sanitizer is a liquid generally used to decrease infectious agents on the hands. Formulations of the alcohol-based type are preferable to hand washing with soap and water in most situations in the healthcare setting. It is generally more effective at killing microorganisms and better tolerated than soap and water.
Alcohol based: A clear, unperfumed alcohol hand sanitizing gel for use in any situation where bacterial control is important. Approved and tested against the Methicillin-resistant Staphylococcus Aureus bacteria. It is a waterless hand sanitizing gel which sanitizes skin without the need for water. It is ideal for use when entering hatcheries, farms, food production areas, hospitals, clinics or before handling food.
Alcohol free: An odourless non-tainting skin sanitizer designed for frequent use. This product is formulated using predominantly vegetable derived bactericides. Alcohol Free hand Sanitizer is ideal for use on entering farms, food production areas, hatcheries, clinics or before handling food.
Alcohol hand Sanitizer complies with the Halal requirements the product has been verified and certified as Halal by the Halal Monitoring Committee.