Two Omnicide™ Food Grade products are available spanning the food industry’s needs from production to packed and finished products. They are used to disinfect transport vehicles, slaughter houses, cold storage, food processing and preparation areas, food packing areas and distribution vehicles. Omnicide™ FG’s are suitable for the animal, vegetable and fruit industry sectors. Omnicide FG™ and Omnicide FGII™ destroy pathogens responsible for food poisoning and food spoiling, such as E. coli, Salmonella enteriditis, Salmonella typhimurium, Listeria monocytogenes, Pseudomonas aeruginosa and Aspergillus fungi. Omnicide FG & FGII can also be used to clean and disinfect greenhouses, utensils and growing trays used in the horticultural industry.
Omnicide™ Food Grades do not cause taint, they have been extensively tested by Campden BRI Food & Drink Research Association in the UK.
- Non-corrosive to surfaces at dilution
- Safe to use on metal and plastic surfaces
- Will not spoil or blunt knives and cutting equipment
- Ideal pre-cleaning detergent designed to enhance the performance of Omnicide™ disinfectants
- Available in: 5 litre, 25 litre, 200 litres
Note: Pre-cleaning detergents must always be based on cationic surfactants. Do not use anionic detergents such as household washing up liquids containing sodium compounds as these will inactivate disinfectants.